KFC Double Crunch Burger With Updated Price & Nutritional Information
The best item on the lunch menu at KFC is the Double Crunch Burger. This burger comes with shredded cheese, tomato lettuce, and two spicy crunchy mini fillets. And it is topped with sauce to enhance its flavors.
You can start your day with a good meal by eating this crispy and spicy burger. You can enjoy it with your family and friends as it has the best taste you have ever felt. In this article, we briefly discuss the Double Crunch Burger along with its ingredients, allergens, and recipe.

KFC Double Crunch Burger Price:
In South Africa, the price of a KFC Double Crunch Zinger Burger is R 78,90, Prices can vary by location and promotions, so it’s a good idea to check with your nearest KFC for the most current pricing.
Ingredients:
The following are the ingredients to be included in the Double Crunch Burger:
- Chicken-FZN
- KFC Palmolein Oil
- Cake wheat flour
- Breeder- Crispy
- Bread- Tangy Dressing
- Dairy Sliced Cheese
- Shredded Lettuce 8 x 1kg
Allergens:
Here are the allergens to be included in the Double Crunch Burger:
- Gluten
- Nuts/Nut Products
- Soya
- Egg
- Celery
- Mustard
- Sesame Seeds
- MSG
Double Crunch Burger Nutritional Report:
We have provided the complete nutrition report for the Double Crunch Burger in the table given below:
Nutrients | Per Portion |
Trans Fatty Acids | 0.1g |
Mono-unsaturated Fat | 14.1g |
Protein | 33.7g |
Saturated Fat | 16.3g |
Carbo-hydrates | 45.0g |
Poly-unsaturated Fat | 19.0g |
Total Fat | 49.4g |
Cholesterol | 93.0mg |
Iron | 2.2mg |
Potassium | 965.2mg |
Total Dietary Fiber | 3.7g |
Vitamin C | 28.0mg |
Sodium | 2114mg |
Calcium | 209.7mg |
Vitamin A | 99.0RE |
Sugar | 19.0g |
Double Crunch Burger KFC Recipe:
I am very happy to share the recipe for this delicious Double-crunch burger with you. The following is the complete detail:
- First, you have to take the chicken and cut it into pieces.
- Now, you have to wrap it in plastic wrap and pound it so that it becomes fine.
- Now take a bowl, add one spoon of soy sauce, 1/4 teaspoon of red chili powder or paprika, garlic powder, black pepper, and 1/2 teaspoon of salt. Mix all the gradients well.
- Put the chicken pieces in a bowl and marinate them. Now, keep the bowl for 20 minutes or more.
- Now, take another bowl and put three to four tablespoons of mayonnaise it, one teaspoon of sriracha, and the same amount of ketchup. Then, mix them well.
- In one cup of flour, add 1/4 teaspoon of cornstarch, one teaspoon of red pepper, garlic powder, and salt. Now add 1/4 teaspoon of black pepper to this bowl and mix well.
- Mix one egg and four tablespoons of milk in a cup.
- Now, take the marinated chicken pieces and coat them well in the bowl of flour mixture. Then, add them to the bowl with the egg mixture and coat it with bread crunches.
- Now spread the flour over it and remove the excess flour.
- Now put oil in a pan and heat it on low flame.
- Now add the chicken pieces to this oil and fry for three to four minutes on each side until they change color and become golden brown.
- Now place the burger bun on a plate and pour the sauce on top of it.
- Finally, place two chicken patties, cheese slices, lettuce, and tomatoes on top of it.
Now the Double Crunch Burger is ready, you can enjoy it with your family and friends.
Our Opinion:
The Double Crunch Burger is crispy and spicy, and by adding lettuce and sauce to it, its flavor has become more appealing. It is also great for breakfast as it is high in calories and nutrients, as mentioned above.
However, it contains some ingredients that are not good for people with allergies. These include sulfur dioxide, gluten, nuts/nut products, soy, egg, celery, sesame, fish, and mustard. People who are allergic to the substance should take care of it and get complete information from our articles.